Baking Up a Treat and Learning Food Hygiene Skills

Class 30 has been developing food hygiene and kitchen skills through a practical baking session, where they learnt the importance of handwashing, cleaning work surfaces, and safely handling ingredients, before making delicious shortbread.

The pupils worked together to carefully measure, mix, and shape the dough, demonstrating excellent teamwork, independence and attention to food safety throughout the activity. The smell of freshly baked shortbread filled the classroom and everyone was proud to enjoy the tasty results of their hard work.

Well done, Class 30, for showing fantastic food hygiene skills and creating such a successful baking experience.