Class 18 Make Healthy Frozen Yoghurt!

Class 18 have made our own healthy raspberry frozen yoghurt this week. Using just three ingredients (raspberries, condensed milk and Greek yoghurt), we took turns cutting up the raspberries and pouring the milk and yoghurt into a large bowl. Once thoroughly mixed together, the ingredients were poured into a cake tin. After a night in the freezer, the frozen yoghurt was ready to eat!